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词条 Juliet Gerrard
释义

  1. Education and career

  2. Other

  3. Selected works

      Books    Journal papers  

  4. References

  5. External links

{{Use dmy dates|date=April 2019}}{{Use New Zealand English|date=April 2018}}{{Infobox scientist
| name = Juliet Gerrard
| image =
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| birth_name = Julie Ann Gerrard
| birth_date =
| birth_place = Nottingham, England[1]
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| fields = Biochemistry
| workplaces = Crop and Food, University of Canterbury, University of Auckland
| alma_mater = University of Oxford
| thesis1_title = Studies on dihydrodipicolinate synthase
| thesis1_url = http://solo.bodleian.ox.ac.uk/OXVU1:LSCOP_OX:oxfaleph015967953
| thesis1_year = 1992
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| awards = IRL Industry and Outreach Fellowship[2]
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| website = {{URL|https://unidirectory.auckland.ac.nz/profile/j-gerrard | http://www.bic.canterbury.ac.nz/}}
| footnotes =
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}}Juliet Ann Gerrard FRSNZ is a New Zealand biochemistry academic. She is currently a full professor at the University of Auckland.[3]

Education and career

Gerrard obtained a First Class Honours degree in chemistry at the University of Oxford[4] and then in 1992 a DPhil[4] at titled 'Studies on dihydrodipicolinate synthase' .[5] She moved to Crop and Food in New Zealand and then the University of Canterbury in 1998, where she rose to full professor.[5] She then moved to a professorship at the University of Auckland, where she holds a Callaghan Innovation Industry and Outreach Fellowship.[6] Having been the recipient of Marsden grants herself in 1998 and 2003, Gerrard went on to serve as the chair of the Royal Society of New Zealand's Marsden Fund Council from 2012 until 2018.[7][8][9][10]

Her research includes investigations of protein-protein interactions, lysine biosynthesis (particularly the enzyme dihydrodipicolinate synthase) and the application of protein chemistry to the food industry.[11][12][13] She has over 175 publications, including three books.[4]

In June 2018 she was appointed the New Zealand Prime Minister's Chief Science Advisor, succeeding Sir Peter Gluckman[14] and taking up the role for a three-year term starting 1 July 2018.[15]

Other

She has a koru tattoo on her back, purchased for by her lab group for being made professor before her fortieth birthday.[16]

She has spun out her own company called Hi-Aspect, which produces protein nanofibres for medical and other uses.[4][17]

In 2004 she won a National Teaching Award for Sustained Excellence in Teaching.[4] In 2012 she was made a Fellow of the Royal Society of New Zealand[18] and in 2018 she was made an Honorary Fellow of the Royal Society of Chemistry.[4]

She has two children.[17]

Selected works

Books

  • {{cite book |last=Gerrard |first=Juliet A. |date=2013 |title=Protein Nanotechnology: Protocols, Instrumentation, and Applications, Second Edition (Methods in Molecular Biology) |url= |location= |publisher= |page= |isbn=978-1627033534 |author-link= }}

Journal papers

  • Gerrard, Juliet A. "Protein–protein crosslinking in food: methods, consequences, applications." Trends in food science & technology 13, no. 12 (2002): 391–399.
  • De Zwart, F. J., S. Slow, R. J. Payne, M. Lever, P. M. George, J. A. Gerrard, and S. T. Chambers. "Glycine betaine and glycine betaine analogues in common foods." Food chemistry 83, no. 2 (2003): 197–204.
  • Gerrard, J. A., S. E. Fayle, A. J. Wilson, M. P. Newberry, M. Ross, and S. Kavale. "Dough properties and crumb strength of white pan bread as affected by microbial transglutaminase." Journal of Food Science 63, no. 3 (1998): 472–475.
  • Hutton, Craig A., Matthew A. Perugini, and Juliet A. Gerrard. "Inhibition of lysine biosynthesis: an evolving antibiotic strategy." Molecular bioSystems 3, no. 7 (2007): 458–465.
  • Rasiah, I. A., K. H. Sutton, F. L. Low, H-M. Lin, and J. A. Gerrard. "Crosslinking of wheat dough proteins by glucose oxidase and the resulting effects on bread and croissants." Food Chemistry 89, no. 3 (2005): 325–332.

References

1. ^{{cite web |url= http://www.sbs.auckland.ac.nz/en/about/news-and-events/news/news-2014/2014/professor-juliet-gerrard--a-protein-packed-life.html |title=Professor Juliet Gerrard: A protein-packed life |date=18 November 2014 |publisher=University of Auckland |accessdate=18 May 2018}}
2. ^{{cite web|title=Renowned Scientist receives IRL Industry and Outreach Fellowship |url=http://www.irl.cri.nz/newsroom/bio-manufacturing/renowned-scientist-receives-irl-industry-outreach-fellowship|accessdate=17 October 2013}}
3. ^{{cite web|url=https://unidirectory.auckland.ac.nz/people/j-gerrard |title=Professor Juliet Gerrard – The University of Auckland |publisher=Unidirectory.auckland.ac.nz |date= |accessdate=9 April 2018}}
4. ^1 2 3 4 5 {{cite magazine |author= |title=Our 2018 Honorary Fellows |url= |magazine=Update |location= |publisher=Royal Society of Chemistry |date=April 2019 |access-date= }}
5. ^1 {{cite web|url=http://www.canterbury.ac.nz/science/contact-us/people/juliet-gerrard.html |title=Science Staff Profiles | University of Canterbury |publisher=Canterbury.ac.nz |date=12 October 2017 |accessdate=9 April 2018}}
6. ^{{cite web|url=http://macdiarmid.ac.nz/member/gerrard-juliet/ |title=Professor Juliet Gerrard – MacDiarmid Institute |publisher=Macdiarmid.ac.nz |date=6 August 2015 |accessdate=9 April 2018}}
7. ^{{cite web|url=http://www.scoop.co.nz/stories/PA1711/S00008/846m-in-marsden-funding-for-nz-researchers.htm |title=$84.6m in Marsden funding for NZ researchers | Scoop News |publisher=Scoop.co.nz |date=2 November 2017 |accessdate=9 April 2018}}
8. ^{{cite web|url=http://macdiarmid.ac.nz/juliet-gerrard-new-chair-of-marsden-fund-council/|title=Juliet Gerrard new Chair of Marsden Fund Council|date=24 February 2012|publisher=}}
9. ^{{cite web|url=http://www.newshub.co.nz/nznews/this-years-marsden-fund-recipients-revealed-2014110410|title=This year's Marsden Fund recipients revealed|date=11 March 2014|publisher=|via=www.newshub.co.nz}}
10. ^{{cite web|title=Chair of the Marsden Fund Council|url=http://www.royalsociety.org.nz/programmes/funds/marsden/about/council/gerrard/ |accessdate=17 October 2013}}
11. ^{{cite journal|last=Gerrard|first=Juliet|title=Protein–protein crosslinking in food: methods, consequences, applications|journal=Trends in Food Science and Technology|year=2002|volume=13|issue=12|pages=391–399|doi=10.1016/s0924-2244(02)00257-1}}
12. ^{{cite journal |vauthors=Hutton CA, Perugini MA, Gerrard JA |title=Inhibition of lysine biosynthesis: an evolving antibiotic strategy. |journal=Mol Biosyst |volume=3 |issue=7 |pages=458–65 |year=2007 |pmid=17579770 |doi=10.1039/b705624a}}
13. ^{{cite journal|last=Gerrard|first=J|author2=SE Fayle |author3=AJ Wilson |author4=MP Newberry |author5=M Ross |author6=S Kavale |title=Dough properties and crumb strength of white pan bread as affected by microbial transglutaminase|journal=Journal of Food Science|year=1998|volume=63|issue=3|pages=472–475|doi=10.1111/j.1365-2621.1998.tb15766.x}}
14. ^{{cite news |title=PM Jacinda Ardern announces new science advisor |first= |last= |url= https://www.stuff.co.nz/national/politics/104642064/pm-jacinda-ardern-announces-new-science-advisor |newspaper=Stuff |date=12 June 2018 |accessdate=13 June 2018}}
15. ^{{cite news |title=New PM’s Chief Science Advisor – Expert reaction |first= |last= |url= http://www.scoop.co.nz/stories/SC1806/S00026/new-pms-chief-science-advisor-expert-reaction.htm |newspaper=Scoop |date=12 June 2018 |accessdate=13 June 2018}}
16. ^{{cite news|title=Ninth International London Tattoo Convention|url=http://www.timeshighereducation.co.uk/features/culture/ninth-international-london-tattoo-convention/2007544.article|accessdate=17 October 2013}}
17. ^1 {{cite news |last=Dann |first=Jennifer |date=9 October 2015 |title=12 Questions with Juliet Gerrard, Prime Minister's science advisor |url=https://www.nzherald.co.nz/nz/news/article.cfm?c_id=1&objectid=12138857 |work=New Zealand Herald |location= |access-date=6 April 2019}}
18. ^{{cite web |url=https://royalsociety.org.nz/who-we-are/our-people/our-fellows/all-fellows/g-i/ |title=List of all Fellows with surnames G-I |author= |date=2017 |website=royalsociety.org.nz |publisher=Royal Society of New Zealand |access-date=6 April 2019 |quote=}}

External links

  • [https://www.pmcsa.ac.nz/ Prime Minister's Chief Science Advisor]
  • {{Google Scholar id | id= q-niTPsAAAAJ }}
  • [https://unidirectory.auckland.ac.nz/profile/j-gerrard Homepage]
  • Biomolecular Interaction Centre
{{Authority control}}{{DEFAULTSORT:Gerrard, Juliet}}

10 : Living people|New Zealand biochemists|Fellows of the Royal Society of New Zealand|Women chemists|Alumni of the University of Oxford|University of Auckland faculty|University of Canterbury faculty|New Zealand women academics|Recipients of Marsden grants|Year of birth missing (living people)
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