| 词条 | Banana chip | ||
| 释义 |
| name = Banana chips | image = Banana Chip BNC.jpg | image_alt = Dried banana chips | caption = Dried banana chips | serving_size = 100g | kJ = 2170 | water = 4.3 g | carbs = 58.40g | sugars = 35.34g | fiber = 7.7g | fat = 33.60g | satfat = 28.970g | monofat = 1.950g | polyfat = 0.630g | protein = 2.30g | vitA_ug = 4 | vitA_iu = 83 | thiamin_mg = 0.085 | riboflavin_mg = 0.017 | niacin_mg = 0.710 | vitB6_mg = 0.260 | folate_ug = 14 | vitC_mg = 6.3 | vitE_mg = 0.24 | vitK_ug = 1.3 | calcium_mg = 18 | iron_mg = 1.25 | magnesium_mg = 76 | phosphorus_mg = 56 | potassium_mg = 536 | sodium_mg = 6 | zinc_mg = 0.75 | copper_mg = 0.205 | source_usda = 1 | note=[https://ndb.nal.usda.gov/ndb/foods/show/19400?fgcd=&manu=&format=Abridged&count=&max=25&offset=&sort=default&order=asc&qlookup=BANANA+chip&ds=&qt=&qp=&qa=&qn=&q=&ing= Link to USDA Database entry] }}Banana chips are dried slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety). They can be covered with sugar or honey and have a sweet taste, or they can be fried in oil and spices and have a salty or spicy taste.[1] FriedFried banana chips are usually produced from under-ripe banana slices deep-fried in sunflower oil or coconut oil. These chips are dry (like potato chips), contain about 4% water (table), and can be salted, spiced, sugar coated or jaggery coated. Sometimes banana flavoring is added. If ripe bananas are used, they come out oily. They are used for desserts, not for dry chips. DriedSome varieties of banana chips can be produced using only food dehydration. Banana slices that are only dehydrated are not dark yellow and crunchy, but rather are brown, leathery and chewy. They are very sweet and have an intense banana flavor. These are ideally made from bananas that are fully ripe. Another kind is made by baking in an oven, although this process may not result in the same intense banana flavor. NutritionFried banana chips are 4% water, 58% carbohydrates, 34% fat, and 2% protein. In a 100 gram reference amount, fried banana chips supply 520 calories and are a rich source (20% or more the Daily Value, DV) of magnesium (21% DV) and vitamin B6 (20% DV), with moderate amounts of iron, copper, and potassium (10% to 11% DV) (table). Other micronutrients are in negligible amounts. Uses and variationsIndiaFried plantain chips, known as nenthra-kaaya oopperi or upperi in Kerala, are fried in coconut oil.[2] Both ripe and unripe plantains are used for this type of chip preparation. The chips may be coated with masala or jaggery to form spicy and sweet variations. Plain banana and plantain chips are called pachkkaya varuthathu and kaya upperi, respectively; sweet jaggery-banana chips are called sharkara upperi. It is an integral part of the traditional Kerala meal called sadya served during weddings and festivals, such as Onam. IndonesiaBanana is a native plant of Maritime Southeast Asia and the people of the archipelago has developed many uses of it for ages, including as a snack. In Indonesia, banana chip is called kripik pisang, and is considered as a variant of crispy kripik (traditional chip or crisp). Kripik pisang is a popular crispy snack and can be commonly found in Indonesia, although it seems to be more prevalent in Java and Sumatra. Usually unripe green bananas are thinly sliced, soaked in lime and salt water solution, and being deep fried as chips.[3] Unripe banana is well suited for deep frying due to its low content of water and sugar, while having high starch content. Pisang goreng is another fried banana snack, although it is not thinly sliced and serves as a sweet hot snack. AmericaThe chips are often part of muesli and nut mixes. Other chips, such as patacones, are salty. Similar chips called chifle are made from plantains, the family of fruit that bananas come from. In tropical American cultures, all bananas are considered plantains, but not all plantains are bananas. These deep-fried plantain chips are also quite popular in the southeastern part of Mexico, especially in the state of Tabasco. GallerySee also{{portal|Food}}{{div col|colwidth=30em}}
References1. ^{{cite web|last=Food processing|first=EPa|title=How to Make Sweet and Salted Banana Chips|url=http://www.mixph.com/2006/09/how-to-make-sweet-and-salted-banana-chips.html|accessdate=16 May 2012}} {{commons}}{{Banana}}{{Chips and crisps}}{{Deep frying foods}}{{DEFAULTSORT:Banana Chips}}2. ^{{cite web|url=http://www.thehindu.com/features/magazine/the-taste-of-kerala/article4605855.ece |title=Banana Chips from Kerala, india|publisher=The Hindu |date= |accessdate=2013-04-13}} 3. ^{{cite web | title = banana chips (keripik pisang) | work = Indonesian original recipe | url = http://indonesiaoriginalrecipes.blogspot.co.id/2013/11/banana-chips-keripik-pisang.html}} 5 : Snack foods|Dried fruit|Banana dishes|Deep fried foods|Indonesian snack foods |
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