词条 | Valdiguié |
释义 |
Other synonyms include Valdiguer, Cahors, Jean-Pierrou at Sauzet, Quercy and Noir de Chartres.[1] DescriptionValdiguié was first commercially propagated in 1874,[1] although its origin is unclear. There are three main theories :
It produces medium to large conical clusters of dark blue-black fruit. It is a high yielding vine that is fairly resistant to oidium (powdery mildew). Cultivation and winemakingValdiguié produces dark colored wines that are low in alcohol.[4] The wines tend to be of light to medium body and are frequently made in a style similar to the true Gamay of Beaujolais.[5] References1. ^1 2 Christensen, L. (2003) Wine Grape Varieties in California {{Webarchive|url=https://web.archive.org/web/20110605032010/http://ucce.ucdavis.edu/files/filelibrary/5760/27361.pdf |date=2011-06-05 }} University of California Agricultural and Natural Resources Publication 3419, Oakland, CA pp154-7. Lots of pictures {{DEFAULTSORT:Valdiguie}}2. ^1 Bureau of Alcohol, Tobacco and Firearms (ATF) (1997) ATF-388, Gamay Beaujolais Wine Designation (92F–042P) {{Webarchive|url=https://web.archive.org/web/20090814062547/http://ttb.gov/rpd/tdatf388.pdf |date=2009-08-14 }} as amended by ATF-388a {{Webarchive|url=https://web.archive.org/web/20090814064227/http://ttb.gov/rpd/tdatf388a.pdf |date=2009-08-14 }}. 3. ^de:Valdiguié 4. ^J. Robinson Vines, Grapes & Wines pg 204 Mitchell Beazley 1986 {{ISBN|1-85732-999-6}} 5. ^Herbst, Ron and Sharon Wine Lover's Companion pg 222 (Barron's 1995) 1 : Red wine grape varieties |
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