| 词条 | Penicillium viticola |
| 释义 |
| image = | image_caption = | genus = Penicillium | species = viticola | authority = Nonaka & Masuma 2011[1] | type_strain = JCM 17636, FKI-4410[2] | synonyms_ref = | synonyms = }}Penicillium viticola is a species of fungus in the genus Penicillium which was isolated from grapes in Yamanashi Prefecture in Japan.[1][2][3] Penicillium viticola produces calcium malate[4] Further reading
References1. ^1 MycoBank {{Taxonbar|from=Q22286001}}2. ^1 [https://www.uniprot.org/taxonomy/1071046 UniProt] 3. ^{{cite journal|doi=10.1007/S10267-011-0114-7|title=Penicillium viticola, a new species isolated from a grape in Japan|journal=Mycoscience|volume=52|issue=5|pages=338–343|year=2011|last1=Nonaka|first1=Kenichi|last2=Masuma|first2=Rokuro|last3=Iwatsuki|first3=Masato|last4=Shiomi|first4=Kazuro|last5=Otoguro|first5=Kazuhiko|last6=Omura|first6=Satoshi}} 4. ^{{cite journal|pmid=24232832|year=2014|author1=Khan|first1=I|title=Calcium malate overproduction by Penicillium viticola 152 using the medium containing corn steep liquor|journal=Applied Microbiology and Biotechnology|volume=98|issue=4|pages=1539–46|last2=Nazir|first2=K|last3=Wang|first3=Z. P.|last4=Liu|first4=G. L.|last5=Chi|first5=Z. M.|doi=10.1007/s00253-013-5326-7}} 2 : Penicillium|Fungi described in 2011 |
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