| 词条 | Streptomyces xanthochromogenes |
| 释义 |
| name = Streptomyces xanthochromogenes | image = | image_width = 240px | image_caption = | regnum = Bacteria | phylum = Actinobacteria | classis = Actinobacteria | ordo = Actinomycetales | familia = Streptomycetaceae | genus = Streptomyces | species = S. xanthochromogenes | binomial = Streptomyces xanthochromogenes | binomial_authority = Arishima et al. 1956[1] | type_strain = AS 4.1435, ATCC 19818, BCRC 11876, CBS 571.68, CCRC 11876, CGMCC 4.1435, DSM 2015, DSM 40111, IFO 12828, ISP 5111, JCM 4215, JCM 4612, Kaisha 689, KCC S-0215, KCC S-0612, KCTC 19954, Lanoot R-8732, LMG 19366, NBRC 12828, NIHJ 196, NRRL B-5410, NRRL-ISP 5111, QMC 1607, R-8732, RIA 1098, UNIQEM 207, VKM Ac-1071[2] | subdivision_ranks = | subdivision = | synonyms = }}Streptomyces xanthochromogenes is a bacterium species from the genus of Streptomyces which has been isolated from soil in Japan.[1][3][4] Streptomyces xanthochromogenes produces xanthicin.[4] Further reading
See also
References1. ^1 LPSN bacterio.net 2. ^Straininfo of Streptomyces xanthochromogenes 3. ^[https://www.uniprot.org/taxonomy/67384 UniProt] 4. ^1 Deutsche Sammlung von Mikroorganismen und Zellkulturen [https://www.dsmz.de/catalogues/details/culture/DSM-40111.html] External links
{{Streptomyces-stub}} 2 : Streptomyces|Bacteria described in 1956 |
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