| 释义 |
- Awards
- See also
- References
- Literature
- Web-sources
Xiaonan Lu, is a Canadian chemist and microbiologist; he is an associate professor at the Faculty of land and food systems of the University of British Columbia (UBC) who is active in the field of food science.[1] Awards - Young Scientist Excellence Award - International Union of Food Science and Technology (2015)
- Larry Beuchat Young Researcher Award - International Association for Food Protection (2017)
See also References 1. ^UBC, 2018
Literature - Brandie Weikle (2016-12-02) [https://www.cbc.ca/news/technology/ubc-antioxidants-chocolate-1.3877467 Is chocolate really good for you? UBC scientists make new tool to measure antioxidants] // CBC/Radio-Canada.
- Anna Dimoff (2018-01-26) [https://www.cbc.ca/news/canada/british-columbia/seafood-fraud-vancouver-1.4506831 DNA barcoding reveals widespread seafood fraud in Metro Vancouver] // CBC/Radio-Canada.
Web-sources - {{cite web|url=https://www.landfood.ubc.ca/xiaonan-lu/|title=Xiaonan Lu: Associate Professor, Food Science|author=|date=|work=|publisher=Faculty of Land and Food Systems, University of British Columbia (UBC)|accessdate=2018-10-05}}
{{authority control}}{{DEFAULTSORT:Lu, Xiaonan}} 4 : living people|Canadian chemists|University of British Columbia faculty|Year of birth missing (living people) |