| 词条 | Condensation reaction |
| 释义 |
A condensation reaction is a class of an organic addition reaction that proceeds in a step-wise fashion to produce the addition product, usually in equilibrium, and a water molecule (hence named condensation)[1]. The reaction may otherwise involve the functional groups of the molecule and formation of ammonia, ethanol, or acetic acid.[2] It is a versatile class of reactions that can occur in acidic or basic conditions or in the presence of a catalyst. This class of reactions is a vital part of life as it is essential to the formation of peptide bonds between amino acids and the biosynthesis of fatty acids.[3] Many variations of condensation reactions exist, common examples include the aldol condensation, Claisen condensation, Knoevenagel condensation, and the Dieckman condensation (intramolecular Claisen condensation).[4] See also
References1. ^{{Cite journal|last=Fakirov|first=S.|date=2019-02-01|title=Condensation Polymers: Their Chemical Peculiarities Offer Great Opportunities|url=http://www.sciencedirect.com/science/article/pii/S0079670018302090|journal=Progress in Polymer Science|volume=89|pages=1–18|doi=10.1016/j.progpolymsci.2018.09.003|issn=0079-6700}} 2. ^{{cite web|url=https://goldbook.iupac.org/html/C/C01238.html|title=Condensation Reaction|website=IUPAC Copendium of Chemical Terminology (Gold Book)|publisher=IUPAC|accessdate=7 December 2017}} 3. ^{{Cite book|title=Fundamentals of Biochemistry|last=Voet|first=Donald|last2=Voet|first2=Judith|last3=Pratt|first3=Chriss|publisher=John Wiley & Sons, Inc.|year=2008|isbn=978-0470-12930-2|location=Hoboken, NJ|pages=88}} 4. ^{{cite book|title=Advanced Organic Chemistry|last1=Bruckner|first1=Reinhard|date=2002|publisher=Harcourt Academic Press|isbn=0-12-138110-2|edition=First|location=San Diego, California|pages=414–427}} 1 : Condensation reactions |
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