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词条 Parenteral nutrition
释义

  1. Medical uses

     Gastrointestinal disorders  In cancer 

  2. Duration

     Living with TPN 

  3. Complications

     Infection  Blood clots  Fatty liver and liver failure  Hunger   Cholecystitis    Gut atrophy    Other complications    Pregnancy  

  4. Total parenteral nutrition

  5. Components

     Prepared solutions  Added components  Emulsifier 

  6. History

  7. See also

  8. References

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Parenteral nutrition (PN) is the feeding of specialist nutritional products to a person intravenously, bypassing the usual process of eating and digestion. The products are made by specialist pharmaceutical compounding companies and is considered to be the highest risk pharmaceutical preparation available as the products cannot undergo any form of terminal sterilization. The person receives highly complex nutritional formulae that contain nutrients such as glucose, salts, amino acids, lipids and added vitamins and dietary minerals. It is called total parenteral nutrition (TPN) or total nutrient admixture (TNA) when no significant nutrition is obtained by other routes, and partial parenteral nutrition (PPN) when nutrition is also partially enteric. It may be called peripheral parenteral nutrition (PPN) when administered through vein access in a limb rather than through a central vein as central venous nutrition (CVN).

Medical uses

Total parenteral nutrition (TPN) is provided when the gastrointestinal tract is nonfunctional because of an interruption in its continuity (it is blocked, or has a leak - a fistula) or because its absorptive capacity is impaired.[1] It has been used for comatose patients, although enteral feeding is usually preferable, and less prone to complications. Parenteral nutrition is used to prevent malnutrition in patients who are unable to obtain adequate nutrients by oral or enteral routes.[2] The Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition recommends waiting until hospital day number seven.[3]

Absolute indications for TPN:[3]

  • Short bowel syndrome
  • Small bowel obstruction
  • Active gastrointestinal bleeding
  • Pseudo-obstruction with complete intolerance to food
  • High-output (defined as > 500ml/day) enteric-cutaneous fistulas (unless a feeding tube can be passed distal to the fistula)

Gastrointestinal disorders

TPN may be the only feasible option for providing nutrition to patients who do not have a functioning gastrointestinal tract or who have disorders requiring complete bowel rest, including bowel obstruction,[4] short bowel syndrome,[4] gastroschisis,[4] prolonged diarrhea regardless of its cause,[4] very severe Crohn's disease[4] or ulcerative colitis,[4] and certain pediatric GI disorders including congenital GI anomalies and necrotizing enterocolitis.[5]

In cancer

The benefit of TPN to cancer patients is largely debated, and studies to date have generally showed minimal long term benefit.

Duration

Short-term PN may be used if a person's digestive system has shut down (for instance by peritonitis), and they are at a low enough weight to cause concerns about nutrition during an extended hospital stay. Long-term PN is occasionally used to treat people suffering the extended consequences of an accident, surgery, or digestive disorder. PN has extended the life of children born with nonexistent or severely deformed organs.

Living with TPN

Approximately 40,000 people use TPN at home in the United States, and because TPN requires anywhere from 10–16 hours to be administered, daily life can be affected.[6] Although daily lifestyle can be changed, most patients agree that these changes are better than staying at the hospital.[7] Many different types of pumps exist to limit the time the patient is “hooked-up”. Usually a backpack pump is used, allowing for mobility. The time required to be connected to the IV is dependent on the situation of each patient; some require once a day, or five days a week.[6]

It is important for patients to avoid as much TPN related change as possible in their lifestyles. This allows for the best possible mental health situation; constantly being held down can lead to resentment and depression. Physical activity is also highly encouraged, but patients must avoid contact sports (equipment damage) and swimming (infection). Many teens find it difficult to live with TPN due to issues regarding body image and not being able to participate in activities and events.[6]

Complications

TPN fully bypasses the GI tract and normal methods of nutrient absorption. Possible complications, which may be significant, are listed below. Other than those listed below, other common complications of TPN include hypophosphatemia, hypokalemia, hyperglycemia, hypercapnia, decreased copper and zinc levels, elevated prothrombin time (if associated with liver injury), hyperchloremic metabolic acidosis and decreased gastrointestinal motility.[3]

Infection

TPN requires a chronic IV access for the solution to run through, and the most common complication is infection of this catheter. Infection is a common cause of death in these patients, with a mortality rate of approximately 15% per infection, and death usually results from septic shock.[8] When using central venous access, the subclavian (or axillary) vein is preferred due to its ease of access and lowest infectious complications compared to the jugular and femoral vein insertions.[1]

Blood clots

Chronic IV access leaves a foreign body in the vascular system, and blood clots on this IV line are common.[9] Death can result from pulmonary embolism wherein a clot that starts on the IV line breaks off and travels to the lungs, blocking blood flow.[10]

Patients on TPN who have such clots occluding their catheter may receive a thrombolytic flush to dissolve the clots and prevent further complications.

Fatty liver and liver failure

Fatty liver is usually a more long term complication of TPN, though over a long enough course it is fairly common. The pathogenesis is due to using linoleic acid (an omega-6 fatty acid component of soybean oil) as a major source of calories.[11][12] TPN-associated liver disease strikes up to 50% of patients within 5–7 years, correlated with a mortality rate of 2–50%. Onset of this liver disease is the major complication that leads TPN patients to requiring an intestinal transplant.[13]

Intralipid (Fresenius-Kabi), the US standard lipid emulsion for TPN nutrition, contains a 7:1 ratio of n-6/n-3 ratio of polyunsaturated fatty acids (PUFA). By contrast, Omegaven has a 1:8 ratio and showed promise in multiple clinical studies. Therefore n-3-rich fat may alter the course of parenteral nutrition associated liver disease.[14]

Hunger

Because patients are being fed intravenously, the subject does not physically eat, resulting in intense hunger pangs (pains). The brain uses signals from the mouth (taste and smell), the stomach/gastrointestinal tract (fullness) and blood (nutrient levels) to determine conscious feelings of hunger.[15] In cases of TPN, the taste, smell and physical fullness requirements are not met, and so the patient experiences hunger, despite the fact that the body is being fully nourished.

Patients who eat food despite the inability can experience a wide range of complications.[16]

Cholecystitis

Total parenteral nutrition increases the risk of acute cholecystitis[17] due to complete disuse of gastrointestinal tract, which may result in bile stasis in the gallbladder. Other potential hepatobiliary dysfunctions include steatosis,[18] steatohepatitis, cholestasis, and cholelithiasis.[19] Six percent of patients on TPN longer than 3 weeks and 100% of patients on TPN longer than 13 weeks develop biliary sludge. The formation of sludge is the result of stasis due to lack of enteric stimulation and is not due to changes in bile composition. Gallbladder sludge disappears after 4 weeks of normal oral diet. Administration of exogenous cholecystokinin (CCK) or stimulation of endogenous CCK by periodic pulse of large amounts of amino acids have been shown to help prevent sludge formation. These therapies are not routinely recommended.[20] Such complications are suggested to be the main reason for mortality in people requiring long-term total parenteral nutrition, such as in short bowel syndrome.[21] In newborn infants with short bowel syndrome with less than 10% of expected intestinal length, thereby being dependent upon total parenteral nutrition, 5 year survival is approximately 20%.[22]

Gut atrophy

Infants who are sustained on TPN without food by mouth for prolonged periods are at risk for developing gut atrophy.[23]

Other complications

Other complications are either related to catheter insertion, or metabolic, including refeeding syndrome. Catheter complications include pneumothorax, accidental arterial puncture, and catheter-related sepsis. The complication rate at the time of insertion should be less than 5%.[24] Catheter-related infections may be minimised by appropriate choice of catheter and insertion technique.[25] Metabolic complications include the refeeding syndrome characterised by hypokalemia, hypophosphatemia and hypomagnesemia. Hyperglycemia is common at the start of therapy, but can be treated with insulin added to the TPN solution. Hypoglycaemia is likely to occur with abrupt cessation of TPN. Liver dysfunction can be limited to a reversible cholestatic jaundice and to fatty infiltration (demonstrated by elevated transaminases). Severe hepatic dysfunction is a rare complication.[26] Overall, patients receiving TPN have a higher rate of infectious complications. This can be related to hyperglycemia.[27]

Pregnancy

Pregnancy can cause major complications when trying to properly dose the nutrient mixture. Because all of the baby’s nourishment comes from the mother’s blood stream, the doctor must properly calculate the dosage of nutrients to meet both recipients’ needs and have them in usable forms. Incorrect dosage can lead to many adverse, hard-to-guess effects, such as death, and varying degrees of deformation or other developmental problems.[28]

It is recommended that parenteral nutrition administration begin after a period of natural nutrition so doctors can properly calculate the nutritional needs of the fetus. Otherwise, it should only be administered by a team of highly skilled doctors who can accurately assess the fetus’ needs.[28]

Total parenteral nutrition

Solutions for total parenteral nutrition may be customized to individual patient requirements, or standardized solutions may be used. The use of standardized parenteral nutrition solutions is cost effective and may provide better control of serum electrolytes.[29]

Ideally each patient is assessed individually before commencing on parenteral nutrition, and a team consisting of specialised doctors, nurses, clinical pharmacists and registered dietitians evaluate the patient's individual data and decide what PN formula to use and at what infusion rate.

For energy only, intravenous sugar solutions with dextrose or glucose are generally used. This is not considered to be parenteral nutrition as it does not prevent malnutrition when used on its own. Standardized solutions may also differ between developers. Following are some examples of what compositions they may have. The solution for normal patients may be given both centrally and peripherally.

Examples of total parenteral nutrition solutions[29]
Substance Normal patient High stress Fluid-restricted
Amino acids 85 g 128 g 75 g
Dextrose 250 g 350 g 250 g
Lipids 100 g 100 g 50 g
Na+ 150 mEq 155 mEq 80 mEq
K+ 80 mEq 80 mEq 40 mEq
Ca2+ 360 mg 360 mg 180 mg
Mg2+ 240 mg 240 mg 120 mg
Acetate 72 mEq 226 mEq 134 mEq
Cl 143 mEq 145 mEq 70 mEq
P 310 mg 465 mg 233 mg
MVI-12 10 mL 10 mL 10 mL
Trace elements 5 mL 5 mL 5 mL

Components

Prepared solutions

Prepared solutions generally consist of water and electrolytes; glucose, amino acids, and lipids; essential vitamins, minerals and trace elements are added or given separately. Previously lipid emulsions were given separately but it is becoming more common for a "three-in-one" solution of glucose, proteins, and lipids to be administered.[30][31]

Added components

Individual nutrient components may be added to more precisely adjust the body contents of it. That individual nutrient may, if possible, be infused individually, or it may be injected into a bag of nutrient solution or intravenous fluids (volume expander solution) that is given to the patient.

Administration of individual components may be more hazardous than administration of pre-mixed solutions such as those used in total parenteral nutrition, because the latter are generally already balanced in regard to e.g. osmolarity and ability to infuse peripherally. Incorrect IV administration of concentrated potassium can be lethal, but this is not a danger if the potassium is mixed in TPN solution and diluted.[32]

Vitamins may be added to a bulk premixed nutrient immediately before administration, since the additional vitamins can promote spoilage of stored product.{{citation needed | reason= need studies that how stability with and without added vitamins |date=January 2016}} Vitamins can be added in two doses, one fat-soluble, the other water-soluble. {{anchor|Cernevit}}There are also single-dose preparations with both fat- and water-soluble vitamins such as Cernevit.[33][34]

{{anchor|minerals}}Minerals and trace elements for parenteral nutrition are available in prepared mixtures, such as Addaven.[35]

Emulsifier

Only a limited number of emulsifiers are commonly regarded as safe to use for parenteral administration, of which the most important is lecithin.{{medcn|date=May 2013}} Lecithin can be biodegraded and metabolized, since it is an integral part of biological membranes, making it virtually non-toxic. Other emulsifiers can only be excreted via the kidneys,{{citation needed|date=May 2013}} creating a toxic load. The emulsifier of choice for most fat emulsions used for parenteral nutrition is a highly purified egg lecithin,[36] due to its low toxicity and complete integration with cell membranes.

Use of egg-derived emulsifiers is not recommended for people with an egg allergy due to the risk of reaction. In situations where there is no suitable emulsifying agent for a person at risk of developing essential fatty acid deficiency, cooking oils may be spread upon large portions of available skin for supplementation by transdermal absorption.

Another type of fat emulsion Omegaven is being used experimentally within the US primarily in the pediatric population. It is made of fish oil instead of the egg based formulas more widely in use. Research has shown use of Omegaven may reverse and prevent liver disease and cholestasis.[37]

History

{{Primary sources|section|date=April 2014}}

Developed in the 1960s by Dr. Stanley J. Dudrick, who as a surgical resident in the University of Pennsylvania, working in the basic science laboratory of Dr. Jonathan Rhoads, was the first to successfully nourish initially Beagle puppies and subsequently newborn babies with catastrophic gastrointestinal malignancies.[38] Dr. Dudrick collaborated with Dr. Willmore and Dr. Vars to complete the work necessary to make this nutritional technique safe and successful.[39]

See also

  • Feeding tube
  • Hickman line
  • Intradialytic parenteral nutrition
  • Intravenous therapy
  • Nothing by mouth

References

1. ^Kozier, B., & Erb, G., & Berman, A.J., & Burke, K., & Bouchal, S. R., & Hirst, S. P.. (2004). Fundamentals of Nursing: The Nature of Nursing Practice in Canada. Canadian Edition. Prentice Hall Health: Toronto.
2. ^{{Cite web |url=http://www.guideline.gov/summary/summary.aspx?ss=15&doc_id=3056&nbr=2282 |title=American Gastroenterological Association medical position statement: parenteral nutrition |access-date=2008-01-05 |archive-url=https://web.archive.org/web/20070730131405/http://www.guideline.gov/summary/summary.aspx?ss=15&doc_id=3056&nbr=2282 |archive-date=2007-07-30 |dead-url=yes |df= }}
3. ^Van Gossum A, Cabre E, Hebuterne X, Jeppesen P, Krznaric Z, Messing B, Powell-Tuck J, Staun M, Nightingale J. ESPEN Guidelines on Parenteral Nutrition: Gastroenterology. Clinical Nutrition. 2009; (28):415-427.
4. ^The Merck Manual, 2008
5. ^{{cite journal|last=Heird|first=WC|author2=Gomez, MR|title=Total parenteral nutrition in necrotizing enterocolitis.|journal=Clinics in Perinatology|date=June 1994|volume=21|issue=2|pages=389–409|pmid=8070233}}
6. ^{{cite web|last=Yaworski|first=J.A.|title=Total Parenteral Nutrition (TPN) Frequently Asked Questions|url=http://www.chp.edu/CHP/faq+about+tpn+intestine|publisher=Children's Hospital of Pittsburgh|accessdate=30 March 2014}}
7. ^{{cite web|title=Living with total parenteral nutrition (TPN) at home|url=http://www.gosh.nhs.uk/medical-conditions/search-for-medical-conditions/costello-syndrome/living-with-total-parenteral-nutrition-tpn-at-home/|publisher=Great Ormund Street Hospital for Children|accessdate=30 March 2014}}
8. ^{{cite journal|last=Deshpande|first=KS|title=Total parenteral nutrition and infections associated with use of central venous catheters.|journal=American Journal of Critical Care|date=July 2003|volume=12|issue=4|pages=326–7, 380|pmid=12882062|url=http://ajcc.aacnjournals.org/content/12/4/326.full}}
9. ^{{cite journal|last=Mollitt|first=DL|author2=Golladay ES.|title=Complications of TPN catheter-induced vena caval thrombosis in children less than one year of age|journal=Journal of Pediatric Surgery|date=August 1983|volume=18|issue=4|pages=462–7|pmid=6413671|url=http://www.sciencedirect.com/science/article/pii/S0022346883802012|doi=10.1016/S0022-3468(83)80201-2}}
10. ^{{cite journal|last=Mailloux|first=RJ|author2=DeLegge, MH |author3=Kirby, DF |title=Pulmonary embolism as a complication of long-term total parenteral nutrition|journal=JPEN. Journal of Parenteral and Enteral Nutrition|date=Nov–Dec 1993|volume=17|issue=6|pages=578–82|pmid=8301814|doi=10.1177/0148607193017006578}}
11. ^{{cite journal|title=Evaluation of OMEGAVEN 10%® (n-3 EFA Lipid Emulsion) in Home Parenteral Nutrition-associated Liver Disease (MEGANORM)|url=http://clinicaltrials.gov/show/NCT01284049|accessdate=15 April 2013}}
12. ^{{cite journal|last=Piper|first=SN|author2=Rohm KD|title=Hepatocellular integrity after parenteral nutrition: comparison of a fish-oil-containing lipid emulsion with an olive-soybean oil-based lipid emulsion|journal=Eur J Anaesthesiol.|date=Dec 2009|pmid=19916246|doi=10.1097/EJA.0b013e32832e08e0|volume=26|issue=12|pages=1076–82}}
13. ^Garg, M. Jones, R. M., Vaughan, R. B., Testro, A. G. (2011). Intestinal transplantation: Current status and future directions. Journal of Gastroenterology and Hepatology, 26, 1221-1228
14. ^{{Cite journal|last=Kumar Jain|first=Ajay|last2=Teckman|first2=Jeffrey H.|date=2014|title=Newly Identified Mechanisms of Total Parenteral Nutrition Related Liver Injury|url=http://www.hindawi.com/archive/2014/621380/|journal=Advances in Hepatology|language=en|volume=2014|pages=1–7|doi=10.1155/2014/621380|issn=2356-6744}}
15. ^Hunger (motivational state)
16. ^{{cite web|title=Bowel Obstruction|url=http://www.womenshealthmag.com/health/conditions/bowel-obstruction|publisher=Women's Health|accessdate=30 March 2014|date=2013-05-09}}
17. ^{{cite journal|last=Tucker|first=RA|title=Acalculous cholecystitis and fever related to total parenteral nutrition|pmid=6437783|year=1984|last2=Jenkins|first2=HL|volume=18|issue=11|pages=897–9|journal=Drug Intelligence & Clinical Pharmacy}}
18. ^{{cite journal|last=Wang|first=H|author2=Khaoustov, VI |author3=Krishnan, B |author4=Cai, W |author5=Stoll, B |author6=Burrin, DG |author7= Yoffe, B |title=Total parenteral nutrition induces liver steatosis and apoptosis in neonatal piglets|journal=The Journal of Nutrition|date=October 2006|volume=136|issue=10|pages=2547–52|pmid=16988124|url=http://jn.nutrition.org/content/136/10/2547.short|doi=10.1093/jn/136.10.2547}}
19. ^{{cite journal |vauthors=Quigley EM, Marsh MN, Shaffer JL, Markin RS |title=Hepatobiliary complications of total parenteral nutrition |journal=Gastroenterology |volume=104 |issue=1 |pages=286–301 |date=January 1993 |pmid=8419252 |doi= |url=}}
20. ^{{cite web |url=http://www.bcm.edu/gastro/VGICC/GI-M0054/09-DISC.HTM |title=Archived copy |accessdate=2011-12-18 |deadurl=yes |archiveurl=https://web.archive.org/web/20060910002340/http://www.bcm.edu/gastro/VGICC/GI-M0054/09-DISC.HTM |archivedate=2006-09-10 |df= }}
21. ^{{cite journal |vauthors=Vanderhoof JA, Langnas AN |title=Short-bowel syndrome in children and adults |journal=Gastroenterology |volume=113 |issue=5 |pages=1767–78 |year=1997 |pmid=9352883 |doi=10.1053/gast.1997.v113.pm9352883}}
22. ^{{cite journal |vauthors=Spencer AU, Neaga A, West B, etal |title=Pediatric short bowel syndrome: redefining predictors of success |journal=Ann. Surg. |volume=242 |issue=3 |pages=403–9; discussion 409–12 |date=September 2005 |pmid=16135926 |pmc=1357748 |doi= 10.1097/01.sla.0000179647.24046.03|url=}} (mean follow-up time was 5.1 years)
23. ^{{cite journal | last = Strodtbeck | first = Frances | title = The pathophysiology of prolonged periods of no enteral nutrition or nothing by mouth | journal = Newborn & Infant Nursing Reviews | volume = 3 | issue = 2 | pages = 47–54 | date = June 2003 | url = http://www.nainr.com/article/S1527-3369%2803%2900005-9/abstract | jstor = | issn = | doi = 10.1016/S1527-3369(03)00005-9 | id = | mr = | zbl = | jfm = | access-date = 4 January 2016}}
24. ^{{cite journal |vauthors=McGee DC, Gould MK |title=Preventing complications of central venous catheterization |journal=N. Engl. J. Med. |volume=348 |issue=12|pages=1123–33 |date=March 2003 |pmid=12646670 |doi=10.1056/NEJMra011883 |url=http://content.nejm.org/cgi/pmidlookup?view=short&pmid=12646670&promo=ONFLNS19}}
25. ^{{cite journal |vauthors=Horattas MC, Trupiano J, Hopkins S, Pasini D, Martino C, Murty A |title=Changing concepts in long-term central venous access: catheter selection and cost savings |journal=Am J Infect Control |volume=29 |issue=1 |pages=32–40 |date=February 2001 |pmid=11172316 |doi=10.1067/mic.2001.111536|url=}}
26. ^G. Edward Morgan, Jr., Maged S. Mikhail, Michael J. MurrayClinical Anesthesiology, 4th Edition
27. ^{{cite journal|title=Hypocaloric total parenteral nutrition: effectiveness in prevention of hyperglycemia and infectious complications--a randomized clinical trial|pmid=11098961|url=http://pdfs.journals.lww.com/ccmjournal/2000/11000/00007.pdf|year=2000|last1=McCowen|first1=KC|last2=Friel|first2=C|last3=Sternberg|first3=J|last4=Chan|first4=S|last5=Forse|first5=RA|last6=Burke|first6=PA|last7=Bistrian|first7=BR|volume=28|issue=11|pages=3606–11|journal=Critical Care Medicine|doi=10.1097/00003246-200011000-00007}}
28. ^{{cite journal|last1=Landon|first1=MB|last2=Gabbe|first2=SG|last3=Mullen|first3=JL|title=Total parenteral nutrition during pregnancy.|journal=Clin Perinatol|year=1986|volume=13|issue=1|pages=57–72|pmid=3082563}}
29. ^{{cite journal|last=Hayes|first=EM|author2=Cohen KR|author3=Pinard BE|author4=Lauletta J|author5=Ruggiero R.|title=Standardized versusindividually customized parenteral nutrition solutions: a comparison ofserum electrolyte values|journal=P&T|year=2000|volume=25|issue=2|pages=78–80, 83, 87|url=http://www.ptcommunity.com/ptjournal/fulltext/25/2/2502078.pdf|access-date=2010-09-17|archive-url=https://web.archive.org/web/20110715130250/http://www.ptcommunity.com/ptjournal/fulltext/25/2/2502078.pdf|archive-date=2011-07-15|dead-url=yes|df=}}
30. ^{{cite journal |vauthors=Didier ME, Fischer S, Maki DG |title=Total nutrient admixtures appear safer than lipid emulsion alone as regards microbial contamination: growth properties of microbial pathogens at room temperature |journal=JPEN J Parenter Enteral Nutr |volume=22 |issue=5 |pages=291–6 |year=1998 |pmid=9739032|doi=10.1177/0148607198022005291 |url=}}
31. ^{{cite journal |vauthors=Rollins CJ, Elsberry VA, Pollack KA, Pollack PF, Udall JN |title=Three-in-one parenteral nutrition: a safe and economical method of nutritional support for infants |journal=JPEN J Parenter Enteral Nutr |volume=14 |issue=3 |pages=290–4 |year=1990 |pmid=2112645 |doi=10.1177/0148607190014003290 |url=}}
32. ^Intravenous Potassium Guidelines (ADULTS) {{webarchive|url=https://web.archive.org/web/20110224050743/http://www.ciap.health.nsw.gov.au/nswtag/publications/guidelines/Postassium/RNSHRyde.pdf |date=2011-02-24 }} From RNSH Pharmacy Department. Authorised by: Margaret Duguid. Last Modified: June 2006.
33. ^{{cite web|url=https://www.accessdata.fda.gov/drugsatfda_docs/label/1999/20924lbl.pdf|title=Cernevit™-12 (multivitamins for infusion)|website=Food and Drug Administration|date=1999}}
34. ^{{cite web|website=NPS MedicineWise|url=http://www.nps.org.au/__data/cmi_pdfs/CMR03211.pdf|title=Cernevit|date=October 2014}}
35. ^{{cite web|url=http://www.drugbase.de//de/datenbanken/abda-datenbank/aktuelle-infos/artikel.html?tx_ttnews%5Btt_news%5D=2174555&tx_ttnews%5BbackPid%5D=115&tx_ttnews%5Bback_link%5D=yes&cHash=e7f22d012a12142d6cab1215df22b24f|title=Addaven Konzentrat zur Herstellung einer Infusionslösung|publisher=Wissenschaftliche Verlagsgesellschaft Stuttgart|date=2015-10-26}}
36. ^Lecithin - An Emulsifier for Parenteral Use: TORVS Research Team
37. ^{{cite journal |pmid=21448206 | doi=10.1038/jp.2010.182 | volume=31 Suppl 1 | title=The use of Omegaven in treating parenteral nutrition-associated liver disease | year=2011 | journal=J Perinatol | pages=S57–60| last1=Park | first1=K. T. | last2=Nespor | first2=C. | last3=Kerner Jr | first3=J. }}
38. ^{{cite journal | vauthors = Wilmore DW, Groff DB, Bishop HC, Dudrick SJ | date = Apr 1969 | title = Total parenteral nutrition in infants with catastrophic gastrointestinal anomalies | url = | journal = J Pediatr Surg | volume = 4 | issue = 2| pages = 181–9 | pmid = 4976039 | doi=10.1016/0022-3468(69)90389-3}}
39. ^{{cite journal |vauthors=Dudrick SJ, Wilmore DW, Vars HM, Rhoads JE | date = Jul 1968 | title = Long-term total parenteral nutrition with growth, development, and positive nitrogen balance | url = | journal = Surgery | volume = 64 | issue = 1| pages = 134–42 | pmid = 4968812 }}
{{Intravenous therapy}}

3 : Nutrition|Intensive care medicine|Intravenous fluids

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