| 词条 | Arroz a la cubana |
| 释义 |
| name = Arroz a la cubana | image = Arroz_a_la_cubana.jpg | caption = Arroz a la cubana - Rice smothered with tomato sauce, plantains and a fried egg | alternate_name = | country = Cuba | region = | creator = | course = Main course | served = Hot | main_ingredient = Rice, fried egg, tomato sauce | variations = | calories = | other = }}Arroz a la cubana ({{IPA-es|aˈroθ a la kuˈβana}}) (Cuban-style rice) or arroz cubano is a dish mostly eaten in many Spanish-speaking countries. Its defining ingredients are rice and a fried egg. A plantain or banana, and tomato sauce, are so frequently used as often to be considered defining ingredients.[1][2] Its origin is not definitively known; various informal sources state without references that it originated in Peru,[2] the Philippines,[3] etc. Some authors consider that it may have originated from rice dishes with fried eggs from Cuba when it was a Spanish colony.[4] There are many minor variations, even within the same regions. In Cuba, a typical dish of arroz a la cubana consists of a serving of white rice with tomato sauce and a fried egg. Sometimes a plantain[5] or banana[6] is fried with the other ingredients.[7] Arroz a la cubana has been eaten in the Philippines since Spanish colonial times[8] A modern version[7] typically consists of ground beef sauteed with onions, garlic, tomato sauce, diced potatoes, raisins, and diced carrots, plus white rice, a fried egg and a ripe native plantain, sliced length-wise and fried. In Peru, it is common for the dish to consist of white rice, fried plantain, a fried hot-dog wiener, and a fried egg over the white rice.[5] References1. ^Ismael Sarmiento Ramírez, (2003), Alimentación y relaciones sociales en la Cuba colonial, Anales del Museo de América, ISSN 1133-8741, Nº. 11, pp 197-226 {{es icon}} {{Rice dishes}}{{Philippine cuisine}}{{Spain-cuisine-stub}}2. ^"Arroz a la cubana - a Peruvian dish" {{es icon}} 3. ^Arroz a la Cubana 4. ^Cándido Hurones, (2009), Cómo freír un huevo. La innovación didáctica al servicio de la docencia universitaria, Entelequia: revista interdisciplinar, ISSN-e 1885-6985, No. 10, pp. 239-252 {{es icon}} 5. ^1 Recipe from Perú, using plantain 6. ^In most Spanish-speaking countries, "plátano" means both "plantain" and "banana". For example, a recipe given in both English and Spanish by a cookery school in Spain gives "plátano" in the Spanish version of a recipe , and "banana" in the English translation . In other Spanish-speaking countries the word "banana" as in English is used. 7. ^1 2 Arroz a la Cubana (Cuban Rice), The Philippine Way. This variant uses banana. 8. ^Antonio Quilis,Celia Casado Fresnillo, (2008), La lengua española en Filipinas: Historia. Situación actual, CSIC, Madrid. {{es icon}} 6 : Rice dishes|Spanish cuisine|Peruvian cuisine|Spanish words and phrases|Philippine cuisine|Egg dishes |
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