| 词条 | Bouillon (soup) |
| 释义 |
| name = Bouillon | image = | caption = | alternate_name = | country = Haiti | region = | creator = | course = | type = Soup | served = | main_ingredient = Meat, potatoes, plantains, yams, spinach, cabbage, celery, watercress | variations = | calories = | other = }} Bouillon ({{IPAc-en|ˈ|b|uː|j|ɒ|n}}) is a Haitian soup[1]. This name comes from the French verb bouillir, meaning to boil. It is made with sliced meat, potatoes, sliced plantains, yam, spinach, watercress, cabbage, and celery (other ingredient variations exist), and cooked as a mildly thick soup. See also{{portal|Soups|Food}}
References1. ^[https://books.google.com/books?id=ZZEeyKrytcwC&pg=PA102&lpg=PA102&dq=Bouillon+soup,+haiti&source=bl&ots=y-15fZukWH&sig=nnxs4p5Ksi6zgkxqDLWQo9ybPvs&hl=en&sa=X&ei=zIswUPGvOaLTiwKQyoCACA&ved=0CEwQ6AEwAw#v=onepage&q=Bouillon%20soup%2C%20haiti&f=false Food Culture In The Caribbean - Lynn Marie Houston - Google Books] {{DEFAULTSORT:Bouillon (Soup)}}{{soup-stub}}{{Haiti-stub}} 2 : Haitian soup|Caribbean cuisine |
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