| 词条 | Darina Allen |
| 释义 |
| name = Darina Allen | image = | birth_name = Darina Hilda O'Connell | birth_date = {{birth date and age|1948|6|13|df=y}} | birth_place = Cullohill, Laois, Ireland | death_date = | death_place = | nationality = Irish | residence = Shanagarry, Cork, Ireland | known_for = Leading the Slow Food movement in Ireland | occupation = {{Hlist|Chef|Television personality|Author}} | boards = | spouse = Tim Allen {{small|(m. 1970)}} | children = 4 | parents = | relations = {{Ubl|Myrtle Allen (Mother-in-law)|Rachel Allen (Daughter-in-law)}} | education = | alma_mater = Dublin Institute of Technology | signature = | website = {{URL|cookingisfun.ie|Official website}} }}Darina Hilda Allen (née O'Connell; born 13 June 1948) is an Irish chef, food writer, TV personality and founder of Ballymaloe Cookery School.[1][2][3][4][5] BiographyDarina Allen was born in Cullohill, County Laois, the eldest of nine children. The renowned chef Rory O'Connell is her brother. A graduate in hotel management of the Dublin Institute of Technology, she is the author of several successful books on the topic of Irish cuisine. She is a leader of the Slow Food movement in Ireland and instrumental in establishing a network of farmers' markets in the Cork area. In the 1960s she was sous-chef at Ballymaloe House and started giving courses in cooking. Later she moved the cookery classes to Kinoith under the name of Ballymaloe Cookery School. She married Tim Allen, son of Myrtle Allen and Ivan Allen, and now lives on her organic farm, Kinoith, in Shanagarry. Allen has been voted cooking teacher of the year by the International Association of Culinary Professionals. She is owner of Ballymaloe Cookery School in Shanagarry, County Cork, Ireland. The school is situated on an organically run farm.[6][7][8] Founder of first Farmers' Markets in Ireland and continuing to be involved in helping set up new markets, she is currently chair of the Midleton Farmers' Market. MembershipsMember of Taste Council of Irish Food Board, Chair of Artisan Food Forum of Food Safety Authority of Ireland, Food Safety Consultative Council of Ireland, Trustee of Irish Organic Centre, Patron of Irish Seedsavers. Member of Eurotoques (European Association of Chefs), IWF (International Women's Federation), Network Ireland, Guild of Foodwriters in UK and Ireland, International SLOW Movement, Bread Bakers Guild of America, IACP (International Association of Culinary Professionals – Darina Allen is a Certified Culinary Professional and Teacher and the school is accredited by IACP). Councillor for Ireland in Slow Food Movement and President of East Cork Convivium of Slow Food. Awards and honours
BibliographyShe has written a number of cookery books including:
References1. ^[https://www.theguardian.com/lifeandstyle/2010/jan/31/darina-allan-ballymaloe-recipes "Not suitable for microwaves"] The Observer, Sunday 31 January 2010 (Accessed 22 November 2011) 2. ^Farmhouse cheeses of Ireland {{webarchive|url=https://web.archive.org/web/20120529142223/http://www.limerickpost.ie/index.php/navigation-mainmenu-30/food/3805-farmhouse-cheeses-of-ireland-.html |date=29 May 2012 }} by Andrew Carey, The Limerick Post, 4 November 2011 (Accessed 22 November 2011) 3. ^Pasteurise and Fall The University Observer, 12 November 2011 (Accessed 22 November 2011) 4. ^[https://query.nytimes.com/gst/fullpage.html?res=9D03E6D81F30F931A35752C0A9639C8B63&sec=travel&pagewanted=print "In Ireland, Cookery Amid the Greenery"], Trainer, Melissa A., The New York Times, 2 January 2005 (Accessed 22 November 2011) 5. ^[https://www.theguardian.com/travel/2006/feb/05/theobserverstop25travelexperiences.ireland.travelfoodanddrink "Cooking holiday:Ballymaloe"], Turner, Sarah (2006) The Observer, Sunday 5 February (Accessed 22 November 2011) 6. ^The Good Food Channel: Popular Chefs – Darina Allen (Accessed 22 November 2011) 7. ^{{cite news|last=Chapman|first=Sandra|title=LIFESTYLE: Putting Irish Cuisine On The Culinary Map.(Features)|url=https://www.questia.com/read/1G1-114546091|accessdate=17 November 2011|newspaper=The News Letter (Belfast, Northern Ireland)|date=20 April 2004}} 8. ^Feature – Darina Allen Mostly Food (Accessed 22 November 2011) 9. ^Roddy Doyle’s ‘The Guts’ named novel of the year The Irish Times, 27 November 2013. 10. ^Binchy, M. (1996). Cooking: The Books. Books Ireland, 1 February 192, 26–27. 11. ^Mostly Food – Review of Irish Traditional Cooking (Accessed 22 November 2011) External links
6 : Irish television personalities|Living people|1948 births|People from County Laois|Alumni of Dublin Institute of Technology|Irish chefs |
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