词条 | Botifarra |
释义 |
Botifarra ({{IPA-ca|butiˈfarə}}; {{lang-es|butifarra}}; {{lang-fr|boutifarre}}) is a type of sausage and one of the most important dishes of the Catalan cuisine. Botifarra is based on ancient recipes, either the Roman sausage botulu or the lucanica, made of raw pork and spices, with variants today in Italy and in the Portuguese and Brazilian linguiça.{{Citation needed|date=March 2012}} In Colombia, Butifarras Soledeñas are a popular tradition in Soledad, Atlántico. VarietiesSome of the most representative types are:
Dishes with botifarraUsually white botifarra and black botifarra do not need to be cooked, but they are sometimes boiled as an ingredient Escudella i carn d'olla, a traditional dish made by boiling vegetables and meat, as well as in the Catalan way of cooking fava beans. Grilled botifarra served with white beans ({{lang-ca|botifarra amb seques}} or botifarra amb mongetes) is a typical Catalan dish. In Latin AmericaIn South America cooked botifarra of many types are known as butifarra. In Colombia in the town of Soledad and also in Barranquilla, butifarra is a dryed, shorter, almost round version of the sausage eaten with bollo of yuca and lime juice.[2] In Argentina and Uruguay, butifarra a is a very fatty, tender and whitish sausage much more like a cased pate, rioplatense butifarra is made with finely minced pork fat and meat that is cased in a soft sausage case and boiled. In Paraguay, butifarra is a finely minced fatty chorizo that is commonly prepared in asado. Butifarra is popular in El Salvador, also known to be found in Bolivia and Mexico. Other uses of the termThe word butifarra In Perú, is used for a sandwich not related with any sausage at all, it is prepared with jamon del país, a regional type of ham and not a botifarra.[3] See also
References1. ^Mestre cansalader {{webarchive |url=https://web.archive.org/web/20110525193141/http://www.tv3.cat/connexions/convidatcansalader.htm |date=May 25, 2011 }} {{Commons category|Botifarres}}{{sausage}}{{meat-stub}}2. ^La butifarra con sabor soledeño {{webarchive|url=https://web.archive.org/web/20111209040905/http://barranquilla.vive.in/restaurantes/barranquilla/articulos_rest_barranquil/septiembre2008/ARTICULO-WEB-NOTA_INTERIOR_VIVEIN-4627412.html |date=2011-12-09 }} 3. ^{{cite web|url=http://recetasdecomidaperuana.org/butifarra-limena.html|title=Butifarra Limeña - Recetas de Comida Peruana|date=25 March 2013|website=Recetasdeconidaperuana.org|accessdate=8 October 2018}} 9 : Catalan cuisine|Catalan symbols|Colombian cuisine|Spanish sausages|Paraguayan cuisine|Argentine cuisine|Uruguayan cuisine|Cuisine of Ibiza|Sausage dishes |
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