词条 | Catch crop |
释义 |
In agriculture, a catch crop is a fast-growing crop that is grown between successive plantings of a main crop.[1] For example, radishes that mature from seed in 25–30 days can be grown between rows of most vegetables, and harvested long before the main crop matures. Or, a catch crop can be planted between the spring harvest and fall planting of some crops. Catch cropping is a type of succession planting. It makes more efficient use of growing space. Catch crops are also crops that are sown to prevent minerals being flushed away from the soil: crops such as grain are used to keep certain minerals not attached to the soil-clay connection in the soil.{{citation needed|date=February 2013}}{{Clarify|reason=Would be nice to cite it and clarify which minerals exactly are "bound" to the clay.|date=March 2019}} References1. ^{{cite book|author1=J. A. R. Lockhart|author2=A. J. L. Wiseman|title=Introduction to crop husbandry including grassland)|date=17 May 2014|publisher=Elsevier|page=111|url=https://books.google.co.uk/books?id=yh6jBQAAQBAJ&pg=PA111&dq=%22catch+crop%22&hl=en&sa=X&ei=4fKKVdylKKOc7gaiuJSYBQ&ved=0CCcQ6AEwAQ#v=onepage&q=%22catch%20crop%22&f=false|accessdate=24 June 2015}} {{DEFAULTSORT:Catch Crop}}{{Agri-stub}} 1 : Crops |
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