1. Biology of the tree

2. Seeds

3. Uses

4. Cultivation

5. Social aspects

6. References

7. External links

Dipteryx odorata (commonly known as "cumaru" or "kumaru") is a species of flowering tree in the pea family, Fabaceae. The tree is native to Central America and northern South America.^[1] Its seeds are known as tonka beans (sometimes tonkin beans or tonquin beans). They are black and wrinkled and have a smooth, brown interior. They have a strong fragrance similar to sweet woodruff (Galium odoratum) due to their high content of coumarin.

The word "tonka" is taken from the Galibi (Carib) tongue spoken by natives of French Guiana; it also appears in Tupi, another language of the same region, as the name of the tree. The old genus name, Coumarouna, was formed from another Tupi name for tree, kumarú.

Biology of the tree

The tree grows up to 25–30 meters, with a trunk of up to one meter in diameter.^[2] The tree bark is smooth and gray, whereas the wood is red.^[3] The tree has alternate pinnate leaves with three to six leaflets, leathery, glossy and dark green, and pink flowers. Each developed fruit contains one seed. D. odorata is pollinated by insects. The worst pests are the bats because they eat the pulpy flesh of the fruit. A few known fungi may cause problems: Anthostomella abdita, Diatrype ruficarnis, Macrophoma calvuligera and Myiocopron cubense. ^[2]

Seeds

The tonka seed contains coumarin, a chemical isolate from this plant, which also gave the name to it. The seeds normally contain about 1 to 3% of coumarin, but rarely it can achieve 10%.^[2] Coumarin is responsible for the seed's pleasant odor and is used in the perfume industry. Coumarin is bitter to the taste, however, and, in large infused doses, it may cause hemorrhages, liver damage, or paralysis of the heart.^[2] It is therefore controlled as a food additive by many governments. Like a number of other plants, the tonka bean plant probably produces coumarin as a defense chemical.

Uses

Tonka beans had been used as a vanilla substitute, as a perfume, and in tobacco before being banned in some countries.{{citation needed|date=October 2018}} They are used in some French cuisine (particularly, in desserts and stews) {{citation needed|date=October 2018}} and in perfumes. Yves Rocher^[5] uses it in their men’s perfume Hoggar, for example. Its use in food industry is regulated/restricted in the United States by the Food and Drug Administration.^[6] Many anticoagulant prescription drugs, such as warfarin, are based on 4-hydroxycoumarin, a chemical derivative of coumarin initially isolated from this bean. Coumarin, however, does not have anticoagulant properties.^[7] There have been calls for removing the restrictions on the use of tonka beans in food in the United States. The regulations are criticized as unreasonable due to the unlikelihood of consuming enough coumarin to cause ill effects and due to the presence of coumarin in unregulated foods.^[8] The beans were formerly also spelled "tonquin"^[9] and "tonkin",^[10] although it has no connection with Tonkin, now part of Vietnam. Tonquin is still used today to flavor some pipe tobaccos, such as Samuel Gawith "1792 Flake."^[11] Cumaru, also known as Brazilian teak, is an increasingly popular hardwood used for flooring in the United States. It has a very appealing natural color variation and is considered quite durable as it has a 3540 rating on the Janka hardness scale. Cumaru decking has a Class A fire-resistance rating,^[12] because it has a Flame spread Index of 20.^[13]

Cultivation

Today, the main producers of tonka beans are Venezuela and Nigeria. The cumaru tree is an emergent plant, and a light-demanding calcifuge tree which grows on poor, well drained soils. The best growth is reached on fertile soils rich in humus. In the native region there is a mean annual temperature of 25 °C and about 2000 mm rainfall per year with a dry season from June to November.^[14] In general, it has a very low plant density, but depending on the agricultural use, the density and the age of the trees diversify. In seed production systems, the plant density is higher and the trees are older than in timber production systems.^[14]

The tree flowers from March to May, and the fruits ripen from June to July.^[2] So, the fresh fruits are picked up in June and July, and fallen pods are harvested from January to March ^[2] or sometimes earlier.^[3] The hard outer shell is removed and the beans are spread out for 2–3 days to dry, after which they can be sold.^[2] The major producer is Venezuela, followed by Brazil and Colombia. The most important importing country is the United States, where it is used especially in the tobacco industry.^[2]

Social aspects

This species is well known locally and generates an important income for rural families, particularly as a buffer in times of hardship.^[3] It is used for timber and nontimber products, so it is crucial that the use of this resource occurs in a sustainable way. The yield of beans per tree is about 1.0–3.5 kg per year, but cumaru trees produce a large volume of seeds every four years.^[3]

References

External links

• Spice Pages: Tonka Beans
• Tonka bean: The delicious flavour with a deadly secret (BBC)

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