| 词条 | Anoxomer |
| 释义 |
| Verifiedfields = changed | verifiedrevid = 457131877 | ImageFile = Anoxomer.png | IUPACName = | OtherNames = Poly Ao-79 |Section1={{Chembox Identifiers | CASNo_Ref = {{cascite|changed|??}} | CASNo = 60837-57-2 | PubChem = 17397106 | ChemSpiderID_Ref = {{chemspidercite|changed|chemspider}} | ChemSpiderID = none | KEGG = D02949 | ChEMBL = 2108977 | SMILES = }} |Section2={{Chembox Properties | Formula = variable | MolarMass = variable | Appearance = | Density = | MeltingPt = | BoilingPt = | Solubility = }} |Section3={{Chembox Hazards | MainHazards = | FlashPt = | AutoignitionPt = }} }}Anoxomer is a food additive with E number E323. It is a non-digestible polymeric antioxidant.[1] It was designed to allow the introduction of established antioxidants in a non-absorbable manner in order to avoid potential health risk associated with their digestion.[2] Anoxomer is prepared by condensation polymerization of divinylbenzene and a mixture of antioxidant monomers including tert-butylhydroquinone, tert-butylphenol, hydroxyanisole, p-cresol and 4,4'-isopropylidenediphenol.[2][3] References1. ^{{cite journal | title = Anoxomer. A new nonabsorbable antioxidant | author = Weinshenker, Ned M | journal = Food Technology |year=1980 |volume=34 |issue=11 | pages=40–49}} 2. ^1 Thomas E. Furia, CRC Handbook of Food Additives, Volume II, 1980, {{ISBN|978-0-8493-0543-6}} 3. ^Code of Federal Regulations {{webarchive |url=https://web.archive.org/web/20081013112128/http://grokfood.com/regulations/172.105.htm |date=October 13, 2008 }}, Title 21, Volume 3, April 1, 2006 (21CFR172.105) 2 : Food antioxidants|Polymers |
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