| 词条 | Yeast (journal) |
| 释义 |
| title = Yeast | cover = | editor = John Armstrong, Dana Davis, Gianni Liti, Steve Oliver | discipline = Mycology | abbreviation = Yeast | publisher = Wiley-Blackwell | country = | frequency = Monthly | history = 1985-present | openaccess = | license = | impact = 1.955 | impact-year = 2012 | website = http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0061 | link1 = http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0061/currentissue | link1-name = Online access | link2 = http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0061/issues | link2-name = Online archive | JSTOR = | OCLC = 715436033 | LCCN = sf94092374 | CODEN = YESTE3 | ISSN = 0749-503X | eISSN = 1097-0061 }}Yeast is a monthly peer-reviewed scientific journal published by Wiley-Blackwell. It publishes original research articles, reviews, and short communications on all aspects of Saccharomyces and other clinically important yeasts. The journal focuses on the most significant developments of research with unicellular fungi, including innovative methods of broad applicability. The editors-in-chief are John Armstrong, Dana Davis, Gianni Liti, Steve Oliver. According to the Journal Citation Reports, the journal has a 2011 impact factor of 1.895.[1] References1. ^{{cite book |year=2013 |chapter=Yeast |title=2011 Journal Citation Reports |publisher=Thomson Reuters |edition=Science |series=Web of Science |title-link=Journal Citation Reports }} External links
5 : Microbiology journals|Wiley-Blackwell academic journals|English-language journals|Publications established in 1985|Monthly journals |
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