| 词条 | Crudités |
| 释义 |
| name = Crudités | image= Carrots And Celery.JPG | caption = A celery and carrot crudité platter | alternate_name = | country = France | creator = | course = Hors d'oeuvre | type = | served = | main_ingredient = Raw vegetables, vinaigrette or dipping sauce | variations = | calories = | other = }} Crudités ({{IPAc-en|ˈ|k|ɹ|uː|d|ɪ|t|eɪ|(|z|)}}, {{IPA-fr|kʁydite|lang}}; plural only) are traditional French appetizers consisting of sliced or whole raw vegetables[1] which are typically dipped in a vinaigrette or other dipping sauce. Examples of crudités include celery sticks, carrot sticks, cucumber sticks, bell pepper strips, broccoli, cauliflower, fennel, and asparagus spears. EtymologyCrudités is a French term, literally "raw things", from Middle French crudité (14c.) and directly from Latin cruditatem (nominative cruditas), from crudus "rough; not cooked, raw, bloody," from PIE *krue-do-, from PIE *kreue- which meant "raw meat", and is the source of the English word "raw".[2] According to Merriam-Webster the term appears to have been first used in 1960[3], from the plural of crudité or "rawness", itself deriving from the Latin cruditas for "indigestion" or "undigested food", coming in turn from crudus for "raw". See also
References1. ^{{cite web|author=Jessica |url=http://www.frenchvegetables.com/what-are-the-crudites/ |title=What Are The Crudités? |publisher=Frenchvegetables.com |date=2012-12-05 |accessdate=2013-04-04 |archivedate=2013-01-23 |archiveurl=https://archive.is/20130123234120/http://www.frenchvegetables.com/what-are-the-crudites/ |deadurl=yes |df= }} {{DEFAULTSORT:Crudites}}{{vegetable-stub}}2. ^{{cite web|title=Crudites|url=https://www.etymonline.com/|website=Online Etymology Dictionary}} 3. ^Entry for Crudités in [https://www.merriam-webster.com/dictionary/crudit%C3%A9s Merriam-Webster online dictionary] 4 : Appetizers|French cuisine|Raw foods|Vegetable dishes |
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