| 词条 | Jala (kuih) |
| 释义 |
| name = Jala | image = Kuih jala and Kuih goyang.jpg | image_size = 250px | caption = Kuih jala gulung (left) with Kuih goyang (right). | alternate_name = | country = Malaysia, Brunei | region = Sabah, Sarawak | creator = Bruneian and Iban | course = | type = Snack (Kuih) | served = | main_ingredient = Rice flour, cooking oil, palm sugar | variations = | calories = | other = }} Jala is a traditional kuih from Sabah and Sarawak in Malaysia and Brunei.[1][2][3] In Sarawak, it is known as the traditional snack for the Iban people.[4] It is very different from the roti jala in Peninsular Malaysia. References1. ^{{cite web|url=http://www.theborneopost.com/2012/08/21/big-scale-raya-celebration-surprises-briton/|title=Big-scale Raya celebration surprises Briton|publisher=Borneo Post Online|date=21 August 2012|accessdate=17 August 2013}} {{Bruneian cuisine}}{{Malaysian cuisine}}{{Malaysia-cuisine-stub}}{{food-stub}}2. ^{{cite web|url=http://www.theborneopost.com/2013/05/23/sabah-food-and-ethnic-handicraft-carnival-launched/|title=Sabah Food and Ethnic Handicraft Carnival launched|publisher=Borneo Post Online|date=23 May 2013|accessdate=17 August 2013}} 3. ^{{cite web|url=http://www.pelitabrunei.gov.bn/rencana/item/14546-kekalkan-warisan-kuih-tradisi-brunei|title=Kekalkan Warisan Kuih Tradisi Brunei|author=Ak. Jefferi Pg. Durahman|language=Malay|publisher=Pelita Brunei|date=27 October 2014|accessdate=11 May 2016|deadurl=yes|archiveurl=https://web.archive.org/web/20161117092849/http://www.pelitabrunei.gov.bn/rencana/item/14546-kekalkan-warisan-kuih-tradisi-brunei|archivedate=17 November 2016|df=}} 4. ^{{cite web|url=http://www.bharian.com.my/articles/DapurRatu_Kuihjala/Article/print_html|title=Dapur Ratu: Kuih jala|publisher=Berita Harian|language=Malay|date=28 April 2011|accessdate=17 August 2013}} 3 : Bruneian cuisine|Malaysian cuisine|Malaysian snack foods |
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