| 词条 | Cranberry sauce | |||
| 释义 |
| name = Cranberry sauce | image = Cranberry Sauce (3617909597).jpg | image_size = 250px | caption = | alternate_name = Cranberry jam | type = Sauce or Jam | country = United States | region = | creator = | course = | served = | main_ingredient = Cranberries, sugar, water | calories = | other = }} Cranberry sauce or cranberry jam[1] is a sauce or relish made out of cranberries, commonly served as a condiment with Thanksgiving dinner in North America and Christmas dinner in the United Kingdom and Canada. There are differences in flavor depending on the geography of where the sauce is made: in Europe it is generally slightly sour-tasting, while in North America it is typically more heavily sweetened. HistoryCranberry sauce was first offered to consumers in North America in 1912 in Hanson, Massachusetts.[2] Canned cranberry sauce appeared on the market in 1941, allowing the product to be sold year-round.[3] Cranberry sauce can be used with a variety of meats, including turkey, pork and ham. PreparationThe most basic cranberry sauce consists of cranberries boiled in sugar water until the berries pop and the mixture thickens. Some recipes include other ingredients such as slivered almonds, orange juice, zest, ginger, maple syrup, port, or cinnamon. Commercial cranberry sauce may be loose and uncondensed, or condensed or jellied and sweetened with various ingredients. The jellied form may be slipped out of a can onto a dish, and served sliced or intact for slicing at the table. Cranberry sauce is often eaten in conjunction with turkey for Christmas in the United Kingdom and Canada or Thanksgiving in the United States and Canada, and it is only rarely eaten or served in other contexts there.[4] See also
References1. ^{{cite news|last=Pyenson |first=Andrea|title=A tale of two side dishes|url=http://www.boston.com/lifestyle/food/articles/2010/11/24/dont_get_bogged_down_in_the_cranberry_jelly_or_sauce_debate/|work=The Boston Globe|accessdate=2010-11-25|date=2010-11-24}} {{Thanksgiving}}{{Christmas}}{{portal bar|Food}}{{DEFAULTSORT:Cranberry Sauce}}2. ^{{cite web | url=http://www.cranberries.org/cranberries/history.html | title=History of Cranberries | publisher=Cape Cod Cranberry Growers' Association | accessdate=28 November 2015}} 3. ^{{cite web | url=http://www.smithsonianmag.com/arts-culture/this-man-made-the-first-canned-cranberry-sauce-180947862/?no-ist | title=This Man Made the First Canned Cranberry Sauce | work=Smithsonian magazine | date=27 November 2013 | accessdate=28 November 2015 | author=Smith, K. Annabelle}} 4. ^{{cite journal | last1 = Wallendorf | first1 = Melanie | last2 = Arnould | first2 = Eric | year = 1991 | title = "We Gather Together": Consumption Rituals of Thanksgiving Day | journal = Journal of Consumer Research | volume = 18 | issue = 1 | pages = 13–31 | publisher = University of Chicago Press | jstor = 2489481 | doi=10.1086/209237}} 4 : Sauces|Christmas food|Thanksgiving food|Jams and jellies |
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