| 词条 | Punugulu |
| 释义 |
| name = Punugulu | image = File:Punugulu1.JPG | caption = Punugulu kept in a shop in West Godavari for sale | alternate_name = | country = South India | region = Andhra Pradesh, Telangana | creator = | course = | served = Hot | main_ingredient = rice batter | variations = | calories = | other = }} Punugulu / Punukkulu is a Andhra snack and common street food[1][2] in Vijayawada and few coastal districts of Andhra Pradesh. Punugulu is a deep fried snack made with rice, urad dal and other spices.[3] They are often served with peanut chutney called as palli chutney or coconut chutney or verusanaga chutney or Toordal chutney called as Kandhi Pachadi or they can be served with capsicum peanut chutney. They are also very popular in Hyderabad. PreparationPunugulu is prepared with rice batter which is used to make idly, dosa. The batter may be fresh or fermented. Accordingly, the taste differs. First oil is heated in a vessel for frying. A small amount of batter in added into the oil and deep fried. Punugulu is generally crispy outside and soft inside. {{-}}See also
References1. ^{{cite web | url=http://www.thehindu.com/todays-paper/tp-features/tp-metroplus/let-the-magic-unfold/article508490.ece | title=Let the magic unfold | publisher=The Hindu | date=July 10, 2010 | accessdate=9 April 2016 | author=RAMYA KRISHNA}} {{Street food}}{{India-cuisine-stub}}2. ^{{cite web | url=http://www.newindianexpress.com/cities/hyderabad/Tasty-Treats/2013/07/31/article1709976.ece | title=Tasty Treats | publisher=The new Indian express | date=31 July 2013 | accessdate=9 April 2016 | author=Kota Saumya}} 3. ^{{cite web | url=http://vegetarianindianrecipes.com/punugulu-recipe-punugulu-with-dosa-batter-punukulu-urad-dal-bonda/ | title=punugulu-recipe-punugulu-with-dosa-batter-punukulu-urad-dal-bonda | date=22 July 2015 | accessdate=9 April 2016 | author=Lisha Aravind}} 4 : Coastal Andhra|Indian snack foods|Street food|South Indian cuisine |
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